Page 190 - HKSYU Prospectus 2023-24
P. 190

Shue Yan University Prospectus 2023-24

          will find, on the one hand, ways in which social conditions shape our understanding of art as
          well as the self-understanding of artists. On the other hand, we will see how artists strive to
          engage the society with a view to changing it through their works.

          SOC 259    Race and Ethnicity
                                                                            1 Term; 3 Credits
              With  colonization,  globalization  and  migration,  societies  have  become  much  more
          heterogeneous than before. Even countries that are not migrant societies now have to deal
          with  ethnic  minorities  and  the  challenge  of  multiculturalism.  This  course  examines  social
          differentiation based on notions of race and ethnicity. Such notions will be explored in both
          colonial and postcolonial contexts, as well as societies that claim to be relatively homogeneous.
          The course will introduce major theories, issues, controversies and policy implications related
          to  the  governance  of  multi-ethnic  societies.  It  will  also  examine  the  relationship  between
          ethnicity, culture, heritage and identity. At the same time, students will be encouraged to reflect
          on  the  existence  of  ethnic  minorities  in  the  contexts  of  China  and  Hong  Kong,  and  the
          challenges this poses for both state and society.

          SOC 260    Food and Society
                                                                            1 Term; 3 Credits
              This  course  aims  to  explore  food  issues  and  foodways  in  various  societies  from  the
          perspectives of sociology and anthropology. The course will empower students to look at food
          beyond food science and human nutrition and to locate food and eating in meaningful social
          and cultural processes. Also, this course will showcase how to apply various theoretical and
          conceptual approaches, such as cultural interpretations, symbolism, identity, gender analysis,
          social exchange, religious taboo and ritual, and globalization, to the analysis of food and eating.

          SOC 261    Conceptualising Arts and Culture in Modernity
                                                                            1 Term; 3 Credits
              This course offers a sociological approach to exploring the relationship between arts and
          culture within wider social contexts. It conceptualizes how art is considered a cultural practice
          and a reflection of the material and/or symbolic conditions of society. By integrating modern art
          works and art exhibition into sociological debates, it introduces Walter Benjamin’s concern for
          the loss of ‘aura’ of art works in modern age, Weberian concept of demystification of art and
          culture, and Bourdieu’s theory of cultural capital. It also examines how artists and curators
          respond  to  the  social,  cultural,  and  political  issues  of  their  time  through  art  works  and  art
          exhibitions.  With  a  focus  on  modernity,  it  explores  the  power  and  function  of  art  from  the
          emergence  of  industrialisation  and  capitalism  to  the  21st  century,  presenting  the
          commercialization  process  of  arts,  characterising  sequential  ethical  issues  in  art  industry,
          including  art  crime  and  arts  black  market,  and  discussing  the  phenomenon  of  recently
          developed art forms such as NFT in the digital age.




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