Page 16 - 香港樹仁大學中學興趣專題講座系列 Hong Kong Shue Yan University Popular Thematic Talks for Secondary Schools Series 2019-2020

香港樹仁大學中學興趣專題講座系列 Hong Kong Shue Yan University Popular Thematic Talks for Secondary Schools Series 2019-2020

講座編號 TALK NO

12
中國飲食文化的特色和演進

歷史學系 若要認識中國的歷史和文化發展，飲食文化是一個很好的切入
點。食物除了解決人們口腹之慾外，它也是文明發展和演進的
產物。我們可以從飲食文化中觀察到中華民族各地區文化的多
Department of History 元性及不同地理、環境和氣候所形成的獨特風格，對飲食文化
構成的影響。

主講:黃嘉康博士 八大菜系如何反映地方文化特色？古代的飲食文化和習慣跟現
在華人社會比較，有何區別？傳統飲食文化在現代社會如何蛻
Dr. Wong Ka Hong, 變和演進？本講座將從歷史和文化角度一一剖析。
Desmond  歡迎所有年級之中學生參加

 講授語言:粵語

黃嘉康博士是香港樹仁大學歷史學系講師，研究 The characteristic and
範疇包括中國近代人物及思想史、臺灣史及全球
化與中國；並於校內開設科目包括：「臺灣 transformation of Chinese food
史」、「東亞飲食文化史」、「中國摩登城市文 culture
化」等。 To get to know Chinese history, studying food culture is a good
Dr. Wong Ka Hong, Desmond is the Lecturer of the starting point. Food culture reflects not only national lifestyles and
History Department of HKSYU. His research
interests includes Modern Chinese characters and preferences, but also traditional culture.
intellectual history, History of Taiwan and
Globalization Studies. He also offers subjects in In this lecture, the speaker will probe the following questions: How
HKSYU such as "Taiwan: Past and Present", "The the Chinese food culture is formed by cultural diversity and local
Transformation of East Asian Food Culture" and characteristics? What is the difference between ancient food
"Modern Culture in Chinese Cities". culture and habits compared with the current Chinese society?
How does the traditional food culture transform and evolve in
modern society?

 Suitable for all secondary levels
 This talk will be delivered in Cantonese